in Cuisine - 02/11/2022
"I had already lost my mind about the potential food combinations I could create. Cheese with honey? I am Greek royalty. Tomatoes dusted with exotic spices? I am a Mediterainnian millionaire. A doughnut with my coffee? I am an uncouth American. "
in Cuisine - 09/10/2022
"I'd never thought 'this is what they probably smell when they push open a sarcophagus' prior to opening these"
in Cuisine - 17/06/2022
"Adding more grey to the flavour of grey"
in Cuisine - 23/04/2022
"If cutting open a poached egg is like cutting open a baseball, you're probably in a place that sells tinned chicken"
in Cuisine - 01/03/2022
"Looking like one of King Midas' test touches, the Eti Gold bar hummed the air with a sense of false opulence not too dissimilar to the "look, we too can bump gums with the upper-class" products like Nescafe Gold and every other shit with 'gold' added to their line"
in Cuisine - 28/12/2021
"All of the marketing material on the walls lovingly stated how much your meal saves a planet’s worth of water by not watering cows or some shit, and how plant-based living is the best ever or something. I dunno, I didn’t properly read any of it"
in Cuisine - 05/05/2021
in Cuisine - 10/12/2020
"Along with the same ten Christmas songs on repeat and the burning cold of a misty London day, mince pies start their ascension from the depths of our collective memory to adorn every inch of prime retail-shelving estate"
in Cuisine - 31/07/2020
"The sensation I got was the same as tipping out the bulging contents of an airline sick bag into plastic bread and calling it lunch."
in Cuisine - 10/05/2018